We are small-scale artisan cheesemakers based in the Mendips who specialise in making ewes cheeses, using milk from a nearby flock. We currently produce a range of cheeses, made by hand in small batches using traditional techniques. Our cheeses are made with unpasteurised milk and we use vegetarian rennet.
Buy our cheeses
Come and try our cheeses at one of our regular markets.
Bath Farmers Market, Green Park Station, every Saturday 8:30am til 1:30pm.
Bristol Farmers Market, Corn St & Wine St, every Wednesday 9am til 2:30pm.
Portishead Farmers Market, Waitrose Plaza, every second Saturday in month 9am til 12:30pm.
Clevedon Farmers Market, Queens Square, every fourth Saturday in month 9am til 12:30pm.
Old Demdike, our signature cheese, is a washed curd semi-hard cheese matured for up to 5 months.
Our Fresh Ewes Cheese is a simple strained curd which has immense versatility in the kitchen as well as standing alone as a cheese in its own right.
Taking inspiration from the Mediterranean, we also produce a Greek-Style Brined Cheese, aHalloumi and a Fresh Ricotta. These, and the fresh ewes cheese, have become weekly staple ingredients for many of our customers and can be found on the menu at a number of local restaurants and gastropubs.